Use of safety restraints is recommended: A visit to the Mustard Museum

"If ye have faith as a grain of mustard seed, ye shall say unto this mountain, Remove hence to yonder place; and it shall remove; and nothing shall be impossible unto you."  --Jesus

There is nothing finer than a museum about food. And there is no finer food than a great condiment. And there is no finer condiment than mustard. By that logic, the Mustard Museum may be the finest museum in existence.



Founded in 1986 in the quaint Wisconsin town of Mt. Horeb, the Mustard Museum has grown into the world's foremost condiment museum. Although now headquartered in Middleton, WI, and known as the National Mustard Museum (a bit pretentious if you ask me), I'd like to take my readers back to a simpler time. A time when a man wouldn't be caught dead with foie gras or bleu cheese on his hot dog. A time when that spicy golden ambrosia practically flowed through the sleepy streets Mt. Horeb. A time known as 2008.